beef stew

Here’s a simple recipe for a delicious and savory beef stew:

Ingredients:
– 1.5 pounds beef stew meat, cut into cubes
– 1/3 cup all-purpose flour
– 3/4 teaspoon salt
– 1/2 teaspoon pepper
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 2 celery stalks, sliced
– 4 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 bay leaves
– 1 teaspoon dried thyme
– Chopped fresh parsley for garnish (optional)