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Hot or Iced: Serve hot in ceramic cups for a traditional feel, or pour over ice in a tall glass for a summer refreshment.
Make Ahead: Brew a batch in the morning and store it in the fridge for up to 3 days.
Garnish: Add a fresh mint sprig or a lemon wedge to each cup before serving for an extra pop of flavor and color.
Variations:
Fruit-Infused: Add a few slices of orange or apple for a fruity twist.
Spiced Winter Version: Steep with cloves, cardamom, or a cinnamon stick during colder months.
Sparkling Tea: Mix with carbonated water after cooling for a bubbly, café-style mocktail.
FAQ:
Q: Can I make this tea caffeine-free?
A: Absolutely! Just skip the black tea and stick to herbal varieties for a completely caffeine-free version.
Q: Is it okay to use dried mint instead of fresh?
A: Yes! Use about one-third the amount of dried mint. Just be sure to strain well before serving.
Q: Can I use sweeteners like stevia or agave syrup?
A: Definitely. Just adjust the quantity to taste as sweetness levels vary.
Q: Can I reheat leftover tea?
A: Yes, you can gently reheat it on the stovetop or in the microwave. Just avoid boiling it again to preserve the flavors.
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