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Introduction
If you've ever sipped tea in a cozy German café, you know there's something special about the blend of herbs, citrus, and a touch of sweetness that makes it so comforting and refreshing. This German-inspired tea recipe captures that magic in a simple and satisfying brew you can enjoy at home. Whether you're entertaining guests or just seeking a moment of calm, this drink offers the perfect balance of flavor and ease. Ready to bring some European charm to your teacup?
Ingredients:
4 cups water
2 herbal tea bags (chamomile or lemon balm work beautifully)
1 black tea bag (for depth)
1 small lemon, thinly sliced
1 tbsp fresh mint leaves (or 1 tsp dried)
2-3 tsp honey or raw cane sugar (adjust to taste)
Optional: a pinch of cinnamon or a sliver of fresh ginger for warmth
Directions:
Boil the Water: In a medium saucepan or kettle, bring the water to a gentle boil.
Steep the Tea: Remove from heat and add all tea bags, lemon slices, mint, and optional spices. Cover and let steep for 8–10 minutes.
Sweeten the Brew: Remove tea bags and strain out solids if desired. Stir in honey or sugar while the tea is still warm, mixing well until dissolved.
Cool or Serve Hot: Enjoy immediately as a hot tea, or let it cool to room temperature before refrigerating for a chilled version.
Serving and Storage Tips:
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