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Banana Caramel Peanut Butter Cheesecake
This Banana Caramel Peanut Butter Cheesecake is a dessert lover’s dream. The creamy peanut butter cheesecake, layered with rich caramel and topped with fresh bananas and crunchy peanuts, offers a decadent and delightful treat that’s perfect for any occasion. Each bite is a harmonious blend of flavors and textures that will leave your guests craving more!
Ingredients:
Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
Cheesecake Filling:
– 3 cups cream cheese, softened
– 1 cup granulated sugar
– 1 cup smooth peanut butter
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup heavy cream
Caramel Layer:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
Topping:
– 2 bananas, sliced
– 1/4 cup chopped peanuts
– Caramel sauce
Instructions:
Crust:
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Cheesecake Filling:
1. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. Add the peanut butter and vanilla extract, mixing until everything is fully incorporated.
2. Add the eggs one at a time, beating well after each addition. Stir in the heavy cream until the batter is smooth and well-blended.
3. Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Allow the cheesecake to cool to room temperature before refrigerating it for at least 4 hours or overnight.
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