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Serving: Serve the baked oatmeal warm with a drizzle of honey or a dollop of Greek yogurt for extra creaminess. You can also sprinkle extra nuts or fruits on top for added texture and flavor.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven. This recipe is also freezer-friendly; simply wrap individual portions tightly and store in the freezer for up to 3 months. Reheat from frozen by baking in the oven at 350°F (175°C) for about 15 minutes.
Variants:
Vegan Baked Oatmeal: Substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). Use plant-based milk and maple syrup to keep the dish vegan.
Chocolate Chip and Banana: Add slices of ripe banana and a handful of dark chocolate chips for a sweet twist.
Coconut & Pineapple: For a tropical flavor, add shredded coconut and chopped pineapple chunks.
Cinnamon Apple: Replace the mixed berries with chopped apples and add extra cinnamon for a cozy, spiced version.
Peanut Butter & Jelly: Swirl in some peanut butter and fruit preserves (like strawberry or raspberry) for a nostalgic taste.
FAQ:
Can I use quick oats instead of rolled oats? While rolled oats are best for this recipe because they hold their texture, you can use quick oats, but they may result in a softer and more porridge-like consistency.
Can I make this recipe ahead of time? Yes! You can prepare the mixture the night before and refrigerate it overnight. In the morning, simply bake it as directed. It’s a great meal prep option!
How can I make the baked oatmeal more dessert-like? For a dessert-inspired version, increase the amount of sweetener (honey or maple syrup), add chocolate chips, or top the oatmeal with whipped cream or a scoop of vanilla ice cream.
Can I use frozen fruit? Absolutely! Frozen fruit works well in this recipe, especially if fresh fruit is not in season. Just make sure to thaw and drain any excess moisture from the fruit before adding it to the oats mixture.
Can I make this recipe gluten-free? Yes, simply use certified gluten-free oats to make this recipe suitable for those with gluten sensitivities.
Enjoy your baked oatmeal as a comforting breakfast or a sweet treat to enjoy throughout the week!
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