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Heat the oven before using it.
Before baking, heat your oven to 180°C (360°F).
Combine the dry ingredients.
In a big bowl, mix together the oats, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Stir thoroughly to spread the ingredients evenly.
Mix the liquid ingredients.
Mix the crushed banana and water with the dry ingredients. Mix well until all ingredients are completely blended.
Get the baking pan ready.
Put a little oil on a baking dish to avoid food sticking. Put the oatmeal mix into the dish and spread it out evenly.
Cook in an oven.
Put the dish in the oven that has been preheated and bake for 25 minutes, or until the top is firm and a toothpick inserted in the middle comes out clean.
Chill and Serve:
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