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1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup water
2 tablespoons sesame seeds
Directions:Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
Season the chicken pieces with salt and pepper. Dip each piece into cornstarch, then into the beaten eggs.
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Transfer the chicken to the prepared baking dish.
In a small bowl, whisk together the honey, soy sauce, ketchup, sesame oil, and minced garlic. In another small bowl, dissolve 1 tablespoon of cornstarch in 1/4 cup of water and add it to the sauce mixture.
Pour the sauce over the chicken in the baking dish. Sprinkle sesame seeds over the top.
Bake for 40-45 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve with rice and steamed vegetables, if desired.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes
Kcal: 450 kcal | Servings: 4 serving
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