Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!

Ingredients

4 large Russet Potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp Olive Oil
½ cup freshly shredded Parmesan Cheese

Dipping Sauce

Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and spinach dip
Greek Yogurt mixed with Ranch
Salsa
Honey Mustard