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Brush the tops of the pies with a beaten egg for a golden finish.
Bake in the preheated oven for 20–25 minutes, or until the pies are golden and puffed up.
Allow them to cool slightly before serving.
Tips for Serving and Storing:
Serving: Serve these pies with a side of tomato sauce or a simple green salad. They’re perfect for lunch, dinner, or even as a snack during a picnic.
Storing: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for the best crispiness.
Freezing: You can freeze the pies before baking. Place the assembled, unbaked pies on a tray, freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding an extra 5 minutes to the cooking time.
Variants:
Chicken Meat Pies: Swap the ground beef for ground chicken or turkey for a lighter version of the classic Australian meat pie.
Vegetarian Pies: Use lentils, mushrooms, or a combination of both for a delicious vegetarian filling.
Spicy Meat Pies: Add chili flakes or hot sauce to the filling for a spicy kick.
FAQ:
1. Can I use store-bought pastry for this recipe? Yes! Using store-bought puff pastry is a convenient option, and it still delivers a perfectly flaky and delicious result.
2. How do I prevent the pies from getting soggy? Make sure your filling has thickened properly before using it, and ensure the pastry is sealed well to avoid any leaks during baking.
3. Can I make these pies ahead of time? Absolutely! You can assemble the pies ahead of time, refrigerate or freeze them, and bake them when ready to serve. This makes them a great make-ahead option.
4. How can I add more flavor to the filling? You can experiment with adding spices like thyme, rosemary, or even a touch of cinnamon for a deeper flavor profile. Adding a splash of red wine to the filling can also enhance the taste.
Enjoy the taste of Australia with these savory, flaky, and satisfying meat pies that are perfect for any occasion!
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