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Introduction:
There's something magical about a home-cooked dish that fills your entire house with an irresistible aroma. This particular recipe is no exception. Imagine walking into a kitchen where the air is thick with the warm, savory scent of a dish slowly baking to perfection. The anticipation is almost as delicious as the meal itself. Whether you're cooking for a family dinner or just treating yourself to a comforting meal, this recipe will surely make your house smell amazing as it bakes. It’s easy to make, wonderfully aromatic, and an absolute delight to eat.
Ingredients:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb ground chicken (or preferred protein)
1 cup cooked rice (brown or white)
1 cup grated cheese (cheddar or mozzarella)
1 cup tomato sauce
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1/2 cup bread crumbs (optional for topping)
1 tablespoon butter (optional for greasing)
Instructions:
Preheat the oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent (about 5-7 minutes). Stir in the minced garlic and cook for another 1-2 minutes, releasing its fragrant aroma.
Add the ground chicken (or your choice of protein) to the skillet. Break it up with a spoon and cook until browned and fully cooked through, around 8-10 minutes. Season with salt, pepper, cumin, and oregano for added flavor.
Stir in the cooked rice, tomato sauce, and grated cheese. Mix everything until the cheese melts and the ingredients are well combined. Adjust the seasoning if necessary.
Transfer the mixture to your greased baking dish. Top with bread crumbs for a crunchy finish (optional).
Bake for 25-30 minutes or until the top is golden and bubbly. The entire house will be filled with mouth-watering aromas during this time.
Garnish with fresh parsley just before serving for a touch of color and flavor. Serve warm and enjoy!
Tips for Serving and Storing:
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