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Q: Can I make this recipe without using pretzels? A: While pretzels give the perfect balance of salty and crunchy, you can substitute them with other crunchy snacks like potato chips or even graham crackers for a different texture. Keep in mind the flavor balance might shift slightly.
Q: How do I know when the caramel is ready? A: The caramel should thicken slightly and start to bubble when it’s ready. It doesn’t need to reach a specific temperature like caramel candies, but a simmer for 3-4 minutes will give it the right consistency.
Q: Can I double the recipe? A: Yes, you can easily double the recipe if you need a larger batch. Just be sure to use a larger baking sheet and keep an eye on the baking time, as it might need a few extra minutes.
Q: Can I make these bars ahead of time? A: Absolutely! These caramel pretzel bars can be made a day or two in advance, which makes them perfect for prepping ahead for parties or events.
Q: Why is my chocolate not spreading easily? A: If the chocolate chips aren't spreading well, it’s likely that they haven't softened enough. Let them sit for a minute or two longer to ensure they melt thoroughly before spreading them over the caramel layer.
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