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Spicy Orange Glaze: For a bit of heat, add 1-2 tablespoons of chili flakes or a small diced fresh chili to the orange glaze mixture. This creates a perfect balance between sweetness and spice.
Herb-Infused Pork: Add a handful of fresh herbs like rosemary, thyme, or sage to the roasting pan for extra aroma and flavor. You can also tuck some herbs under the scored fat to infuse the pork with their essence while it roasts.
Maple and Orange: For a sweeter alternative to honey, use maple syrup in the glaze for a deeper, slightly smokier flavor.
FAQ:
Can I use a boneless pork ham for this recipe?
Yes! A boneless pork ham can be used, but it may cook slightly faster. Be sure to check the internal temperature to avoid overcooking.
Can I make the orange glaze ahead of time?
Absolutely. You can prepare the orange glaze up to 2 days in advance. Store it in an airtight container in the refrigerator and warm it up before using.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or whole-grain mustard for a different flavor profile.
How do I know when the pork is done?
The best way to ensure your pork is fully cooked is by using a meat thermometer. The pork is done when it reaches an internal temperature of 145°F (63°C).
Can I cook this recipe in a slow cooker?
Yes, you can! Sear the pork first to develop a rich flavor, then slow cook it on low for 6-7 hours, basting with the glaze periodically during cooking.
Enjoy this unique and flavorful take on roasted pork ham with orange that will undoubtedly become a favorite in your recipe collection!
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