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Introduction:
Growing up, my Irish grandma was a pillar of warmth and tradition in our family. Her kitchen always smelled like home, and her recipes were passed down through generations. One of the recipes that I swear by all year long is a special dish she taught me. While it may have its roots in Ireland, the flavors and love infused in every bite make it perfect for any occasion. Whether it's a holiday gathering or a casual dinner, this recipe will always hold a special place in my heart and on my table. Here's how you can make it too, with all the love and care that grandma would put into it!
Ingredients:
2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 cups vegetable or chicken broth
1 cup milk (or cream for a richer version)
Salt and pepper to taste
1 teaspoon fresh thyme or rosemary (optional)
Fresh parsley for garnish
Instructions:
Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 5 minutes.
Cook the Potatoes: Add the diced potatoes to the pot, stirring well to coat them in the buttery mixture. Let them cook for about 2-3 minutes.
Add the Liquid: Pour in the vegetable or chicken broth, followed by the milk or cream. Stir to combine and bring the mixture to a simmer. Allow it to cook for 15-20 minutes, or until the potatoes are tender and easily mashable with a fork.
Mash or Blend: Once the potatoes are cooked, you can either mash them directly in the pot for a rustic texture or use an immersion blender for a smoother consistency. If you want a super creamy dish, you can use a regular blender in batches.
Season to Taste: Add salt, pepper, and optional thyme or rosemary to the pot, stirring well. Taste and adjust seasoning as necessary.
Serve and Garnish: Ladle the dish into bowls and garnish with freshly chopped parsley. Serve hot, and enjoy the comforting flavors!
Tips for Serving and Storing:
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