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Lemon and Capers: For an additional layer of flavor, try adding capers or a splash of lemon juice to the marinade. The capers will bring a salty and tangy contrast that complements the anchovies perfectly.
Spicy version: Add extra chili flakes or a few slices of fresh chili pepper to the marinade for a spicy kick.
Herb variations: While parsley and oregano are traditional, you can experiment with other Mediterranean herbs such as basil, thyme, or rosemary to give the anchovies a unique twist.
FAQ:
Q: Can I use canned anchovies for this recipe?
A: While fresh anchovies provide the best flavor and texture for this dish, canned or jarred anchovies can also work. Make sure to rinse them thoroughly to reduce the saltiness before marinating.
Q: How long do marinated anchovies last in the fridge?
A: Marinated anchovies can typically last for about 3-4 days when stored in an airtight container in the fridge. For longer storage, submerging them in olive oil can extend their freshness.
Q: Are marinated anchovies served warm or cold?
A: Marinated anchovies are typically served chilled or at room temperature, which enhances the flavor of the marinade and the anchovies themselves.
Q: Can I make this recipe ahead of time?
A: Yes! Marinated anchovies are a great make-ahead dish. The longer they sit in the marinade, the more flavorful they become. Prepare them a day or two ahead of serving for the best taste.
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