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Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to prevent it from drying out.
This dish also freezes well. Just make sure it’s cooled before placing it in a freezer-safe container. It can be stored in the freezer for up to 3 months.
Variants:
Vegetarian Version:
Skip the chicken and use chickpeas or tofu for a protein-packed vegetarian alternative. You can also add extra veggies like bell peppers, zucchini, or spinach for more flavor and texture.
Spicy Version:
If you love a bit of heat, add 1-2 chopped jalapeños or a teaspoon of red pepper flakes while sautéing the onions and garlic.
Creamy Version:
Stir in 1/2 cup of heavy cream or cream cheese along with the chicken broth to make the dish richer and creamier.
FAQ:
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a slightly nuttier flavor and more texture to the dish. However, it will take longer to cook, so plan accordingly.
Can I make this dish ahead of time?
Yes, you can! It’s perfect for meal prep. Make the entire dish and store it in the fridge for up to 3 days, or freeze portions for later use.
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but make sure it’s fully cooked before combining it with the other ingredients. Thaw it completely first for even cooking.
What other vegetables can I use?
Feel free to experiment with whatever vegetables you have on hand! Corn, bell peppers, or even sweet potatoes can be a great addition or substitution.
With this dish, I've finally rediscovered a little piece of my grandma's legacy. While it may not be exactly the same, it’s close enough to bring back fond memories of her kitchen, the delicious smells, and the joy of being together around the table. Enjoy it as much as we have for all these years!
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