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Introduction:
If you're looking to indulge in a velvety, decadent dessert, look no further than this creamy white chocolate mousse! This delicate and airy treat is a perfect way to satisfy your sweet tooth. The combination of smooth white chocolate and whipped cream creates a luxurious texture that melts in your mouth, while a hint of vanilla elevates the flavor to another level. Whether for a special occasion or a simple evening at home, this white chocolate mousse is sure to impress anyone lucky enough to indulge in it.
Ingredients:
200g (7 oz) white chocolate, chopped
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup mascarpone cheese (optional, for extra richness)
Fresh berries (strawberries, raspberries, or blueberries) for garnish (optional)
Mint leaves (optional, for garnish)
Instructions:
Melt the White Chocolate:
Place the chopped white chocolate in a heatproof bowl.
Heat it gently over a double boiler, or microwave it in 20-second intervals, stirring in between until fully melted and smooth. Allow it to cool slightly.
Whip the Cream:
In a chilled mixing bowl, add the heavy whipping cream and powdered sugar.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form.
Combine the Chocolate and Cream:
If using, gently fold in the mascarpone cheese with the melted white chocolate for a richer texture.
Gradually add the melted white chocolate into the whipped cream mixture. Fold gently with a spatula until the mixture is smooth and well combined.
Chill:
Spoon the mousse into individual serving dishes or glasses.
Refrigerate for at least 2-3 hours, or until the mousse is firm and set.
Garnish and Serve:
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