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Introduction: Looking to spice up your holiday spreads while keeping things healthier? Oil-free mayonnaise is the perfect solution! This creamy, tangy condiment adds a burst of flavor to any dish without the added calories and fat from traditional mayonnaise. Whether you're making sandwiches, dips, or salad dressings, this homemade oil-free mayo is a game changer for holiday parties. It’s quick to prepare and uses wholesome ingredients you likely already have in your kitchen. Ready to surprise your guests with a flavorful, guilt-free treat? Let's dive into the secret behind this incredible mayo!
Ingredients:
1/2 cup of unsweetened plant-based yogurt (such as almond, coconut, or soy)
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar (or lemon juice)
1/2 teaspoon of garlic powder (optional)
1/4 teaspoon of salt (or to taste)
1-2 teaspoons of maple syrup (optional for a hint of sweetness)
Instructions:
Prepare your base: Start by placing the unsweetened plant-based yogurt into a mixing bowl. This will be the creamy base of your mayonnaise.
Add the flavorings: To the yogurt, add the Dijon mustard, apple cider vinegar (or lemon juice), garlic powder, and salt. If you prefer a slightly sweet mayo, stir in the maple syrup.
Whisk it together: Use a whisk to combine the ingredients until the mixture is smooth and creamy. If you have a hand blender, you can use it to achieve an even smoother texture.
Taste and adjust: Give your mayo a taste and adjust the seasoning as needed. If you like it tangier, add more vinegar or lemon juice. If you prefer a milder flavor, a little more maple syrup can help balance it out.
Chill before serving: For the best flavor, let your oil-free mayo chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.
Tips for Serving and Storing:
Serving: Oil-free mayonnaise is perfect for topping sandwiches, mixing into coleslaw, or using as a dip for fries and veggies. It also works wonderfully in pasta salads or as a base for creamy dressings.
Storing: Store your homemade mayo in an airtight container in the fridge. It will keep for up to 5-7 days. Make sure to always use a clean spoon to scoop out your mayo to avoid contamination.
Variants:
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