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A Flavorful Weekend Feast: Surprise Dish with Broccoli and Potatoes

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Vegan Option: Skip the cheese or use a plant-based cheese substitute to make this dish vegan-friendly.
Add Protein: Add cooked chicken, bacon, or sausage to make this a more substantial meal.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Herb Variations: Experiment with different herbs like thyme, rosemary, or basil for added flavor.
FAQ:

Can I use frozen broccoli? Yes, frozen broccoli can be used in place of fresh. Just make sure to thaw and drain it properly before using to avoid excess moisture in the dish.

What can I use if I don’t have cheddar cheese? Feel free to use any cheese you like—mozzarella, gouda, or parmesan would all work well in this dish.

How can I make this dish more creamy? To make the dish creamier, you can add a couple of tablespoons of heavy cream or sour cream when mixing the vegetables together. Alternatively, a dollop of Greek yogurt can also add a creamy texture.

Can I prepare this ahead of time? Yes, you can prep the ingredients in advance by chopping the vegetables and storing them separately in the fridge. The final assembly can be done when you’re ready to cook, making it a quick and easy weekend meal.

Enjoy this hearty, surprising dish that combines the best of vegetables and comforting flavors!

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