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Introduction: Weekends offer the perfect opportunity to indulge in a hearty and satisfying meal that brings comfort to the table. One such dish that is simple yet full of flavor is a surprise dish with broccoli and potatoes. This recipe combines the wholesome goodness of broccoli with the earthy richness of potatoes, creating a dish that's both nutritious and full of flavor. Whether you're looking for a side dish or a main course, this recipe is versatile, easy to prepare, and sure to impress your guests or satisfy your family.
Ingredients:
2 medium-sized potatoes, peeled and diced
1 large head of broccoli, cut into florets
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup shredded cheddar cheese (optional)
1/2 teaspoon paprika
1/4 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prep the vegetables: Begin by washing and dicing the potatoes into small cubes. Cut the broccoli into bite-sized florets. Set them aside for later use.
Boil the potatoes: In a medium-sized pot, add the diced potatoes and cover them with water. Bring to a boil and let cook for about 10-12 minutes, or until tender. Drain the potatoes and set them aside.
Cook the broccoli: While the potatoes are cooking, steam or blanch the broccoli florets in boiling water for 3-4 minutes until they are tender but still bright green. Drain and set them aside.
Sauté onions and garlic: In a large pan, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking for 3-4 minutes, until softened and fragrant.
Combine ingredients: Add the boiled potatoes and steamed broccoli into the pan with the onions and garlic. Stir well to mix everything together.
Season and add cheese: Sprinkle the paprika, salt, and black pepper over the vegetables. For extra creaminess and flavor, you can mix in shredded cheddar cheese at this point, allowing it to melt into the vegetables.
Serve and garnish: Once everything is well combined and heated through, transfer the dish to a serving plate and garnish with fresh parsley.
Tips for Serving and Storing:
Serving suggestion: This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh salad for a balanced meal. You can also enjoy it on its own as a vegetarian main dish.
Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of olive oil to keep the flavors intact.
Freezing: While the dish can be frozen, it is best enjoyed fresh as the broccoli may lose some of its texture when reheated after freezing.
Variants:
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