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Introduction
Whether you're hosting a holiday gathering or simply elevating your everyday snack board, this Cranberry Pistachio Fig Cheese Log offers a perfect blend of sweet, savory, and creamy flavors. The richness of the cheese, the natural sweetness of dried figs and cranberries, and the crunchy texture of pistachios come together in a beautifully balanced appetizer. It’s a no-cook recipe that takes minutes to prepare but delivers gourmet-level results.
Ingredients:
8 oz (225 g) cream cheese, softened
4 oz (115 g) goat cheese, softened
1/2 cup dried cranberries, chopped
1/2 cup dried figs, finely chopped
1/3 cup shelled pistachios, roughly chopped
1 tsp honey (optional, for added sweetness)
1/4 tsp ground cinnamon (optional, for warmth)
Fresh rosemary sprigs, for garnish (optional)
Crackers, for serving
Directions:
Mix the base: In a medium bowl, combine the cream cheese and goat cheese. Beat until smooth and creamy.
Add the fruit: Stir in the chopped dried cranberries and figs. Mix until evenly distributed.
Shape the log: Transfer the mixture to a piece of plastic wrap. Shape into a log and wrap tightly. Chill in the refrigerator for 30 minutes to firm.
Coat with crunch: Once chilled, roll the log in the chopped pistachios, pressing gently to ensure an even coating.
Final touches: Drizzle with honey and sprinkle a pinch of cinnamon, if using. Garnish with rosemary sprigs for presentation.
Serving and Storage Tips:
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