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Prepare the peas: If using fresh peas, blanch them in boiling water for 1-2 minutes, then drain and cool under cold water. If using frozen peas, simply thaw them.
Combine the vegetables: In a large mixing bowl, combine the peas, red onion, celery, and chopped parsley.
Prepare the dressing: In a separate small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, vinegar, salt, pepper, and sugar. Adjust seasoning to taste.
Mix and chill: Pour the dressing over the pea mixture and stir until everything is well coated. For best flavor, refrigerate the salad for at least 1 hour to let the ingredients meld together.
Garnish and serve: Before serving, top the salad with chopped boiled eggs and bacon or prosciutto if using. Serve chilled.
Tips for Serving and Storing:
Serving: This salad pairs wonderfully with grilled meats, roasted chicken, or as a refreshing side to a rich main dish. It’s perfect for summer barbecues, picnics, or as a unique addition to holiday spreads.
Storing: Leftover Dublin Pea Salad can be stored in an airtight container in the refrigerator for up to 3 days. The salad may soften a bit, but the flavors will continue to develop, making it even more delicious the next day.
Make-ahead: You can prepare the salad a day in advance to save time. Just remember to add the fresh garnish (boiled eggs, bacon) before serving.
Variants:
Vegan Dublin Pea Salad: Substitute the mayonnaise and sour cream with a vegan alternative, such as cashew cream or a plant-based yogurt.
Add cheese: Incorporate crumbled feta cheese or shredded cheddar for an added creamy and tangy flavor.
Herb variations: Experiment with fresh herbs like dill or chives instead of parsley for a different aromatic profile.
Spicy version: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of spice.
Protein-packed version: Add grilled chicken, tofu, or chickpeas to make the salad more filling as a main dish.
FAQ:
Q1: Can I use canned peas instead of fresh or frozen?
While fresh or frozen peas are recommended for texture and flavor, you can use canned peas in a pinch. Just make sure to drain and rinse them thoroughly to remove excess salt and preservatives.
Q2: How can I make the salad creamy without using mayonnaise?
You can substitute mayonnaise with Greek yogurt, sour cream, or even a blend of avocado and lemon juice to achieve a creamy texture without the need for mayo.
Q3: Can I make Dublin Pea Salad ahead of time?
Yes! Dublin Pea Salad can be prepared in advance and stored in the fridge for a few hours or even overnight. The flavors will deepen as it sits, making it a great dish to prepare ahead.
Q4: What can I serve this salad with?
Dublin Pea Salad pairs well with grilled meats, roasted vegetables, or as a side to a hearty main course like roast chicken, turkey, or lamb. It also works well at picnics or barbecues.
Q5: Is this salad gluten-free?
Yes, Dublin Pea Salad is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Always double-check your ingredients to ensure they are gluten-free.
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