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Introduction:
Dublin Pea Salad is a refreshing, vibrant dish that combines fresh peas with tangy flavors and creamy textures, making it a perfect side dish for any occasion. Inspired by the culinary culture of Ireland's capital city, this salad is known for its simplicity and burst of flavors. Whether you're hosting a holiday feast, a casual dinner, or a potluck gathering, this salad brings a light yet indulgent touch to any meal. It's easy to prepare, packed with nutrients, and can be customized to suit different tastes.
Ingredients:
2 cups fresh or frozen peas (thawed if frozen)
1/2 cup finely diced red onion
1/2 cup celery, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
2 tablespoons sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar or apple cider vinegar
Salt and pepper to taste
1/2 teaspoon sugar (optional, for a hint of sweetness)
2 boiled eggs, chopped (optional for added texture)
Crumbled bacon or prosciutto (optional for extra flavor)
Instructions:
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