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Introduction:
Whenever I whip up this dish, my husband is over the moon; it’s his absolute weakness! There's something about the flavors that never fails to make him smile. This recipe has become a beloved tradition in our home, and it's guaranteed to bring joy to anyone who tastes it. Whether you're looking to impress a loved one or indulge in something comforting, this dish hits all the right notes. Below, I’ll walk you through every step, from ingredients to serving tips, ensuring you can recreate this special meal for your own family or friends.
Ingredients:
2 tablespoons of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 pound (450g) of chicken breast, diced
1 cup of heavy cream
1 cup of grated parmesan cheese
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
1 pound (450g) of pasta (such as fettuccine or penne)
Fresh parsley, chopped (for garnish)
Instructions:
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