A Delicious Breakfast Recipe with Overripe Plantain and Egg: Irresistible Morning Delight

1. Prepare the Plantain:

• Peel the overripe plantain and slice it into rounds or lengthwise strips, depending on your preference.
• If the plantain is very soft, you can mash it slightly with a fork to make it easier to cook.

2. Cook the Plantain:

• Heat a tablespoon of olive oil or butter in a skillet over medium heat.
• Add the sliced plantain to the skillet and cook for 2-3 minutes on each side, or until golden brown and caramelized.

3. Cook the Eggs:

• While the plantain is cooking, crack two eggs into a bowl and beat them lightly with a fork.
• Once the plantain is cooked, push it to one side of the skillet and pour the beaten eggs into the empty space.
• Cook the eggs, stirring occasionally, until they are scrambled and fully cooked.

4. Combine and Season: