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Introduction:
Life just got better with this amazing dish that has quickly become a favorite in our household. My hubby and his friends love it so much that I always end up making extra portions! Whether it’s a casual weekend meal or a special gathering, this dish never fails to impress. It’s flavorful, hearty, and super easy to prepare, making it the perfect choice for any occasion. Read on to discover how you can recreate this fan-favorite at home and win over everyone around your dinner table.
Ingredients:
1 lb (450g) of chicken breast (or substitute with your preferred protein like beef or tofu)
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, chopped
1 cup of chopped tomatoes (fresh or canned)
1 cup of vegetable or chicken broth
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon cumin powder
Salt and pepper to taste
Fresh parsley or cilantro for garnish
1 cup of shredded cheese (optional, can use cheddar, mozzarella, or your favorite cheese)
Instructions:
Prepare the Ingredients: Begin by dicing the chicken into bite-sized pieces and seasoning with salt, pepper, and a pinch of paprika.
Sauté the Vegetables: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté for about 4-5 minutes, or until softened and fragrant.
Cook the Chicken: Add the seasoned chicken pieces to the skillet, cooking until they are browned and cooked through, about 8-10 minutes.
Add the Tomatoes and Spices: Stir in the chopped tomatoes, broth, oregano, cumin, and additional paprika. Bring the mixture to a gentle simmer and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
Finish and Garnish: If using cheese, sprinkle it on top of the mixture and cover the skillet until the cheese is melted, about 2-3 minutes. Garnish with fresh parsley or cilantro before serving.
Serve and Enjoy: Serve the dish over rice, pasta, or with a side of crusty bread. It’s a comforting and satisfying meal that will have everyone asking for seconds!
Tips for Serving and Storing:
Serving Suggestions: This dish pairs beautifully with steamed rice, mashed potatoes, or a simple green salad. If you want to make it extra special, try serving it with garlic bread on the side.
Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. If you’d like to freeze it, let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Reheating: When reheating, add a little extra broth or water to loosen the sauce if it thickens too much.
Variants:
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