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Introduction: A Cheesy Garlic Potato Bake is the ultimate comfort food—rich, creamy, and irresistibly savory. Combining tender potatoes, gooey cheese, and aromatic garlic, this dish is perfect for cozy dinners, family gatherings, or even as a delightful side for your holiday meals. The layers of creamy cheese and golden-brown potatoes baked to perfection offer a satisfying crunch, while the garlic infuses every bite with its deliciously fragrant flavor. Whether you're a fan of classic comfort food or looking to impress your guests with something easy yet indulgent, this cheesy garlic potato bake will surely steal the show.
Ingredients:
6 medium-sized russet potatoes, peeled and thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the heavy cream and milk to the skillet with the garlic, stirring to combine. Bring to a simmer over low heat, then season with salt, pepper, and paprika. Allow the mixture to simmer for another 3-4 minutes.
In a large bowl, combine the shredded cheddar and mozzarella cheeses.
Layer the sliced potatoes in the prepared baking dish, slightly overlapping each slice. Pour a portion of the creamy garlic sauce over the potatoes, then sprinkle with a generous amount of cheese. Repeat the layering process until all the potatoes, sauce, and cheese are used.
Cover the dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender when pierced with a fork.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Once out of the oven, sprinkle with fresh chopped parsley for a pop of color and freshness.
Let the dish cool for a few minutes before serving.
Tips for Serving and Storing:
Serving: This cheesy garlic potato bake is perfect as a side dish to a hearty main like roasted chicken, steak, or grilled vegetables. It can also be served as a main dish for a cozy, vegetarian meal. Pair it with a crisp green salad for a well-rounded dinner.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions. The dish can also be frozen for up to 3 months—just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw overnight in the fridge and reheat.
Variants:
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