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Serve immediately for best texture and flavor. The cream sauce thickens as it cools.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat gently over low heat with a splash of milk or broth to loosen the sauce.
Variations:
Vegetarian Twist: Replace chicken with sautéed mushrooms or grilled zucchini.
Spice It Up: Add red pepper flakes or a splash of hot sauce for a little heat.
Lemon-Lover’s Edition: Add a squeeze of fresh lemon juice for brightness.
Date Night Upgrade: Serve with roasted asparagus and a glass of white wine.
FAQ:
Q: Can I use milk instead of cream?
A: You can, but it won't be as rich. Whole milk with a teaspoon of flour can be a lighter alternative.
Q: What pasta works best?
A: Fettuccine, linguine, or tagliatelle hold the sauce well, but any pasta works if it’s what you love.
Q: Can I freeze this dish?
A: Cream-based sauces don’t freeze well. It’s best enjoyed fresh or refrigerated short-term.
Q: What inspired this dish?
A: A simple request that sparked a forever bond—proof that love sometimes begins with a plate.
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