ADVERTISEMENT
Introduction
What began as a simple question—"Can you make me something to eat?"—unfolded into an extraordinary journey of flavors, feelings, and a future neither of them expected. In a modest kitchen, a shared meal became the foundation of a lifelong love story. This recipe isn’t just about food—it’s about connection. Passed down with affection and adapted through the years, this dish symbolizes comfort, commitment, and the quiet magic of showing up for someone.
Ingredients:
For the Chicken Cream Pasta (serves 2):
2 boneless chicken breasts, diced
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
2 cups cooked fettuccine or linguine pasta
½ tsp dried thyme
½ tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley for garnish
Optional side:
Warm garlic bread or toasted sourdough slices
Instructions:
Sauté the Foundation of Flavor:
Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, thyme, and paprika. Cook until golden and fully cooked (about 6-8 minutes). Remove and set aside.
Create the Creamy Base:
In the same skillet, sauté onions until translucent, then add garlic. Stir for about a minute, releasing the aroma.
Blend in the Heart:
Pour in chicken broth and heavy cream. Bring to a gentle simmer. Stir in Parmesan cheese and allow the sauce to thicken slightly.
Combine and Connect:
Return the chicken to the pan. Add cooked pasta, tossing until coated in the creamy sauce. Let it simmer for 2 minutes to meld the flavors.
Garnish and Serve with Intention:
Sprinkle chopped parsley on top. Serve hot with a side of bread and a warm heart.
Serving and Storage Tips:
ADVERTISEMENT
