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Introduction:
We’ve all been there – distracted for just a moment, only to find our favorite pan sporting stubborn, burned stains. Continuous cooking inevitably leads to these challenging marks, and sometimes, vigorous scrubbing with standard dishwashing detergents can do more harm than good.
But fear not! Here are three natural, easy-to-implement tricks to tackle even the most stubborn stains and restore your pans to their former glory.
1. The Detergent Method:
Tackling Grease: For pans overwhelmed with encrusted grease, this lesser-known trick works wonders.
How-To: Apply a teaspoon of detergent directly onto the grease. Sprinkle a layer of fine salt over it. Without adding water, use a dry sponge to gently scrub away the grease. Rinse thoroughly afterward.
2. Baking Soda Magic:
Dual-Purpose Cleaner: Baking soda isn’t just good; it’s exceptional, especially for greasy and burnt pans.
Mix It Up: Create a paste with two parts baking soda and one part alcohol.
Application: Gently rub this mixture on the burned areas with a sponge, rinse well, and dry thoroughly to prevent new stains.
3. The Hand Soap Solution:
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