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Introduction
Looking for a clean, simple recipe to jumpstart your weight loss journey without compromising on taste or nutrition? This Oats & Spinach Flatbread is a wholesome, no-fuss option made with just two core ingredients. There’s no flour, no sugar, and no yeast involved—perfect for those on a low-carb, gluten-free, or clean-eating diet. High in fiber and packed with plant-based nutrients, this recipe can support a healthier digestive system and sustained energy throughout the day, aiding natural weight loss. Plus, it’s super easy to make!
Ingredients:
1 cup rolled oats (or oat flour)
1 heaping cup fresh spinach leaves, washed
½ cup water (adjust as needed)
Optional: pinch of salt, herbs, or spices for flavor
Directions:
Make the batter: Add rolled oats to a blender and blend until you get a fine flour consistency. Add spinach and water. Blend until smooth and pourable. Add a pinch of salt or herbs like cumin, garlic powder, or oregano for flavor.
Cook the flatbreads: Heat a non-stick skillet over medium heat. Pour a ladle of the batter and spread it gently into a thin round. Cook for 2–3 minutes until bubbles form and the edges lift. Flip and cook for another 2 minutes until both sides are lightly golden.
Cool and serve: Let them cool slightly before serving. They should be soft, flexible, and green!
Serving and Storage Tips:
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