Savory and Sweet Delights: Exploring the Versatility of "V" Recipes

Can I substitute the tempeh for something else?

Yes, you can use tofu, chickpeas, or even seitan as a protein alternative in your stir-fry.
Can I make these cupcakes gluten-free?

Absolutely! You can use a gluten-free flour blend in place of regular flour for the cupcakes.
How can I make my stir-fry spicier?

If you like heat, add chili flakes, a dash of hot sauce, or even some fresh sliced jalapeños to give it a spicy kick.
Can I make these cupcakes without vanilla extract?

If you don’t have vanilla extract, you can substitute with almond extract or even a bit of cinnamon for a unique flavor.
How do I store extra stir-fry?

Let the stir-fry cool down before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage.
These "V" recipes offer a delightful mix of flavors and versatility, making them perfect for any occasion. Whether you're in the mood for a savory meal or a sweet treat, these dishes will surely become your go-to favorites!