4-Ingredient Lemon Cream Cheese Dump Cake: The Easiest Dessert You'll Ever Make 🍋✨Introduction:
If you're looking for a dessert that's not only delicious but also incredibly easy to prepare, this 4-Ingredient Lemon Cream Cheese Dump Cake is your answer! This sweet treat combines the tartness of lemon with the richness of cream cheese, all topped with a buttery, golden crust. No need for fancy equipment or complicated steps – just dump the ingredients in a baking dish, and let the oven do the work. Perfect for busy days, potlucks, or whenever you’re craving a simple yet delightful dessert!

Ingredients:
1 box lemon cake mix
8 oz cream cheese, softened
1/2 cup butter, melted
1 can (21 oz) lemon pie filling
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick spray.

Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.

Layer the Ingredients: Spread the lemon pie filling evenly at the bottom of the prepared baking dish. Next, drop spoonfuls of the cream cheese mixture over the lemon filling. Don't worry about covering it completely – the cream cheese will melt and spread as it bakes.

Add the Cake Mix: Evenly sprinkle the dry lemon cake mix over the cream cheese mixture. Make sure it’s well-distributed but don’t stir.

Drizzle with Butter: Pour the melted butter over the cake mix, ensuring that every area is covered. The butter will create a golden, crispy topping as it bakes.

Bake and Serve: Bake the cake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.

Tips for Serving and Storing: