When it comes to healthy eating, broccoli is a superstar in the world of vegetables. Packed with vitamins, minerals, and fiber, it’s no wonder that broccoli is a favorite among health-conscious individuals. However, cooking broccoli the right way can make all the difference in its taste and nutritional value. In this article, we’ll share a delightful recipe that will change the way you cook and enjoy broccoli.

The Ingredients You’ll Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

For the Dish:

1 broccoli

500g of potatoes

40g grated parmesan cheese

40g grated mozzarella cheese

For the Bechamel Sauce:

2 tablespoons of butter

2 tablespoons of flour

2 cups of whole milk (500ml)

1 teaspoon of pink salt

1 pinch of nutmeg

20g grated parmesan cheese

A Handy Tip:

If you’re not a fan of broccoli, don’t worry! You can make this same recipe with cauliflower for an equally delicious dish.

Method of Preparation

Now that we have our ingredients ready, let’s get started with the preparation:

preparation: