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Can I use any ingredient for this recipe?
While this recipe focuses on the simplicity of one ingredient, certain foods work better than others. Look for something that can naturally transform when cooked or blended.
What’s the best ingredient to use?
Popular choices include bananas, sweet potatoes, cauliflower, or avocados. It’s about finding something versatile that can be prepared in different ways.
How do I make the recipe vegan or gluten-free?
Since the recipe is already based on one ingredient, it’s naturally adaptable. You can choose a gluten-free or vegan ingredient based on your preferences (like a fruit or vegetable base).
Can I make a savory version of this recipe?
Absolutely! Opt for savory ingredients like cauliflower or zucchini, and try roasting, steaming, or blending them for different textures.
Now that you know how simple and delicious this one-ingredient recipe can be, try it out yourself and prepare to be amazed at how something so easy can be so good!
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