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Banana Pudding Filling: Mix all pudding ingredients in a bowl until well combined and set aside to thicken.
Melt Butter: In a large saucepan over medium heat, melt the butter.
Combine Marshmallows: Add 5 cups of mini marshmallows to the melted butter, stirring constantly until fully combined.
Add Flavors: Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.
Add Cereals and More: Fold in Rice Krispies cereal, 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Mix thoroughly.
Transfer to Dish: Spread the mixture evenly in a parchment-lined baking dish, pressing down to form.
Top and Drizzle: Drizzle with the remaining banana pudding mixture, top with crushed vanilla wafers, and melted marshmallow fluff.
Melt Chocolate: Melt white chocolate in the microwave in 10-second intervals until smooth, then drizzle over the treats.
Cool and Enjoy: Let the treats cool before cutting into squares.
Prep Time: 20 mins
Kcal: 220 per serving
