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Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat and set aside.
Prepare the Burger Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and paprika until well combined.
Assemble the Wraps:
Place a tortilla on a flat surface and layer with shredded lettuce, cooked ground beef, shredded cheddar (or cheese slices), diced tomatoes, pickles, and onions. Add crumbled bacon if desired.
Drizzle with Sauce:
Generously drizzle the burger sauce over the fillings.
Wrap and Serve:
Fold the sides of the tortilla in, then roll it tightly from the bottom to secure all the fillings inside.
For a warm, crispy wrap, toast each side in a skillet for 1-2 minutes until golden.
Slice and Enjoy:
Cut the wrap in half and serve warm with any extra sauce on the side.
Additional Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~550 kcal per wrap
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