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Warm and Comforting Potato Soup Recipe for Chilly Days

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Introduction:
When the temperature drops and you're craving something comforting, there's nothing quite like a hearty bowl of potato soup. This cozy potato soup recipe is creamy, rich, and packed with flavor—perfect for those chilly evenings when you want to unwind with a bowl of comfort. With a blend of tender potatoes, savory broth, and a touch of creaminess, this soup is both satisfying and nourishing. Plus, it’s easy to prepare, making it an ideal dish for a cozy night in. Whether you're cooking for a family or treating yourself to a warm meal, this potato soup will quickly become a go-to recipe.

Ingredients:

4 medium potatoes (peeled and diced)
1 medium onion (diced)
3 cloves garlic (minced)
4 cups vegetable or chicken broth
1 cup whole milk or heavy cream
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon pepper
1 cup shredded cheddar cheese (optional)
¼ cup sour cream (optional)
Fresh chives (for garnish, optional)
Instructions:

Prepare the Ingredients: Peel and dice the potatoes, dice the onion, and mince the garlic.
Cook the Vegetables: In a large pot, melt butter over medium heat. Add the diced onions and garlic, sautéing until softened, about 3-4 minutes.
Add the Potatoes and Broth: Add the diced potatoes to the pot and pour in the broth. Stir to combine, then bring the mixture to a simmer over medium-high heat.
Simmer Until Tender: Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Mash the Potatoes: Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes directly in the pot. For a smoother texture, use the immersion blender to blend the soup to your desired consistency.
Add Cream and Seasonings: Stir in the milk or cream, dried thyme, salt, and pepper. Let the soup simmer for another 5 minutes to heat through.
Finish and Serve: Remove the soup from heat, and if desired, stir in shredded cheddar cheese and a dollop of sour cream. Serve the soup hot, garnished with fresh chives.
Tips for Serving and Storing:

Serving Tips: This potato soup is delicious on its own or served with a slice of warm, crusty bread for dipping. You can also pair it with a light salad for a fuller meal. For a richer flavor, top the soup with crispy bacon bits or a sprinkle of grated Parmesan cheese.
Storing Leftovers: Store leftover soup in an airtight container in the fridge for up to 3 days. If you'd like to store it for a longer period, freeze it in freezer-safe containers for up to 3 months.
Reheating: When reheating, add a splash of milk or broth to thin the soup if it becomes too thick.
Variants:

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