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Vegan Loft house cookies are delicious and soft. This recipe requires minimal ingredients to make dairy-free cookies. These cookies are soft, chewy, and crispy. It is a nutritious and wholesome dessert option for those searching for healthy and vegan options. You can enjoy guilt-free Vegan Loft house cookies without any stress. It is a favorite cookie recipe for every person, especially kids who love its taste. We can decorate these yummy cookies with colorful frosting and sprinkles. Let’s bake the cookies together with the (mentioned below) cooking guidelines.
Vegan Loft house cookies
Equipment
Mixing Bowl
Baking Tray
Cooking Spoon
Baking Sheet
Cookie tray
Ingredients
Vegan Butter 1/4 cup
Granulated sugar, 1 cup
Vegan sour cream 1/4 cup
Vanilla extract 1 1/2 tsp
Almond Extract 1/4 cup; it’s optional
All-purpose flour, 2 1/4 cup
Baking soda, one-fourth teaspoon (1/4th tsp)
Oat milk 2tbsp
Baking powder, one teaspoon
Cornstarch 1tbsp
Salt 1/2 tsp; if using unsalted butter, add salt
Frosting
Vegan butter, 1/4 cup
Powdered sugar, 2 cups
Vanilla extract, 1tsp
Non-dairy milk 1-2tbsp
Food color, according to choice
Sprinkles add for decoration
Ingredients Notes
All-purpose flour: This flour works well to prepare these cookies. We can substitute it with other flour options according to diet restrictions.
Vegan Butter: I used salted and normal (not refrigerated) butter so it quickly mixes with other items. Use only vegan butter sticks available at supermarkets or local markets.
Oat Milk: You may use plant-based milk like hemp, almond, or cashew milk. I use oat milk instead of these options.
Almond and Vanilla extract: Both essences work well with each other and give a unique flavor.
Baking powder and soda: These items are important because they provide a chewy and velvety texture.
Sugar: We used simple, fine powdered white sugar.
Food Color: You can add different colors: orange for a Halloween party theme, red for Valentine’s or Christmas Day, white for a wedding event, blue or pink for a baby shower, and a simple golden color for a New Year celebration.
Instructions
Preparation of cookie
Add room-temperature vegan butter, sugar, and cream into a large mixing bowl.
Whisk it until creamy texture.
Add oat milk and vanilla extract to the same bowl and whisk it for another 30 seconds.
Next, add cornstarch, baking powder, flour, and salt to the same bowl.
Mix all ingredients until it turns into a smooth and thick cookie batter.
For half an hour, place the dough bowl in the fridge.
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