Vegan-Baked French Toast

A simple sweet breakfast dish that’s perfect for weekend mornings is Vegan-Baked French Toast. An option without gluten is included in this recipe. No more waiting over the burner to turn over each toast. It is made with almond milk and vanilla, garnished with fresh blueberries and a cinnamon-brown sugar mixture.

Tips for making this recipe:
Be sure to select high-quality bread. Everything is too fresh, and the soft daily loaf of bread is not used usually. Alternate the fruit to suit your tastes—bananas, cranberries, raspberries, etc. Prepare the casserole ahead of time by adding the toast and custard, then bake it when required.

Vegan-Baked French Toast

Ingredients:
For preparing the custard:
Almond extract: 1/4 tsp.
Vanilla extract: 1/2 tsp.
Water: 1 cup.
Raw cashews: 1/4 cup.
Vanilla extract: 1/2 tsp.
Flour: 1 tsp.
Sugar: 3 tbsp.