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Introduction:
Wood sorrel (Oxalis acetosella) is a wild herb that has long been overlooked in the culinary world, despite its rich flavor and impressive nutritional benefits. With its delicate, tangy taste, this humble plant is making a comeback in modern kitchens. Often confused with clover due to its trifoliate leaves, wood sorrel adds a unique, citrus-like zing to a variety of dishes, from salads to soups. In this article, we’ll explore the versatile ways in which you can use wood sorrel in your cooking, unveiling its hidden wonders in the process.
Ingredients:
1 cup fresh wood sorrel leaves (make sure they're free from pesticides)
1 tablespoon olive oil (or your preferred oil)
1/4 cup fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 small garlic clove, minced (optional)
1 tablespoon finely chopped fresh parsley or cilantro (optional)
1 tablespoon grated Parmesan cheese (optional for a richer flavor)
Instructions:
Prepare the wood sorrel: Gently rinse the wood sorrel leaves under cold water to remove any dirt or debris. Pat them dry with a towel.
Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, sea salt, black pepper, and minced garlic (if using). Adjust seasoning as needed.
Toss the ingredients: Place the fresh wood sorrel leaves in a large salad bowl. Pour the dressing over the leaves and toss gently to combine, ensuring the leaves are well coated.
Finish with fresh herbs and cheese (optional): Sprinkle the chopped parsley or cilantro and grated Parmesan cheese (if desired) over the salad. Toss again and serve immediately as a refreshing side dish or light salad.
Tips for Serving and Storing:
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