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The Cake That Became a Family Favorite: A Spontaneous Recipe Everyone Loves

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Introduction
Have you ever been in the mood for something sweet but didn't have a specific dessert planned? That’s exactly how this cake came to life. One day, I found myself in the kitchen with a few ingredients on hand, and I decided to experiment. The result? A surprisingly delicious cake that my family can’t stop asking for! What started as a spontaneous baking adventure has now become a regular request in our home. If you're looking for a simple, crowd-pleasing recipe that you can whip up without a lot of preparation, look no further. This cake might just become your new favorite too!

Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp salt
½ cup milk (or substitute with almond or oat milk for a dairy-free option)
Optional: ½ cup chocolate chips, fruit (like berries), or nuts for extra flavor
Instructions
Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix dry ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Cream butter and sugar: In a separate larger bowl, beat the softened butter and sugar together until creamy and light in color.

Add eggs and vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing until smooth. Be careful not to overmix.

Add mix-ins (optional): If you’re adding any extras like chocolate chips, nuts, or berries, gently fold them into the batter.

Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips for Serving and Storing

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