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Introduction:
If you’re looking for a party appetizer that’s both sweet and savory, this Pineapple Cheeseball is sure to become a crowd favorite. Combining the rich, creamy texture of cream cheese with the tropical tang of pineapple, this dish delivers an irresistible blend of flavors. Whether you're hosting a holiday gathering or simply want a fun treat for a casual get-together, this cheeseball is the perfect choice. It’s easy to make, can be prepared in advance, and is a fun twist on traditional cheeseballs that everyone will love.
Ingredients:
8 oz cream cheese, softened
1/2 cup crushed pineapple, drained well
1 cup shredded sharp cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
1/2 cup finely chopped pecans or walnuts (optional)
1/4 cup sweetened shredded coconut (optional)
1 tbsp honey (optional, for added sweetness)
Salt and pepper to taste
Crackers, sliced veggies, or fruit for serving
Instructions:
Mix the Base: In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Stir together until smooth and creamy.
Add Pineapple and Veggies: Gently fold in the well-drained crushed pineapple, chopped green onions, and red bell pepper into the cream cheese mixture. Ensure everything is evenly incorporated.
Shape the Cheeseball: Transfer the mixture onto a sheet of plastic wrap. Using your hands, mold the cheese mixture into a round ball shape. Be sure to press it together tightly to maintain its form.
Coat the Cheeseball: If you want an extra layer of flavor and texture, sprinkle chopped pecans or walnuts on a flat surface. Gently roll the cheeseball over the nuts until fully coated. For an added tropical twist, you can also roll the cheeseball in sweetened shredded coconut.
Chill: Wrap the cheeseball in plastic wrap and refrigerate it for at least 2 hours, or overnight for best results. This helps the flavors meld together.
Serve: When ready to serve, place the cheeseball on a platter surrounded by crackers, sliced vegetables, or fresh fruit for dipping.
Tips for Serving and Storing:
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