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Introduction:
Indulge in the irresistible charm of a sugar brioche tart, where the buttery, tender brioche dough meets a delicate, sweet filling. This dessert brings together the richness of a classic brioche with a smooth, sugary filling that melts in your mouth. Perfect for afternoon tea, special occasions, or just when you're craving a sweet treat, this recipe offers a delicious balance of textures and flavors. Whether you’re a beginner or a seasoned baker, this tart is surprisingly easy to make and guarantees an impressive result.
Ingredients:
For the Brioche Dough:
2 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 teaspoons instant yeast
3 large eggs
½ cup unsalted butter, softened
½ cup whole milk, warm
1 teaspoon vanilla extract
For the Sugar Filling:
1 cup granulated sugar
½ cup heavy cream
2 large egg yolks
1 teaspoon vanilla extract
¼ teaspoon salt
For the Egg Wash:
1 large egg, beaten
1 tablespoon milk
Instructions:
Prepare the Brioche Dough:
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