ADVERTISEMENT
Introduction:
If you're a fan of sweet and salty treats, these Peanut Caramel Clusters are the perfect combination to satisfy your cravings. This easy-to-make dessert brings together the rich, buttery flavor of caramel and the crunchy texture of roasted peanuts. Whether you're preparing for a special occasion or simply looking for a snack to enjoy, these clusters offer a delightful treat that’s sure to please everyone. With just a handful of ingredients and minimal preparation time, you’ll have a batch of these irresistible clusters ready to indulge in.
Ingredients:
1 ½ cups roasted salted peanuts
1 cup sugar
6 tablespoons unsalted butter
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt (if using unsalted peanuts)
A pinch of sea salt (for garnish, optional)
Instructions:
Prepare the peanuts: If you’re using unsalted peanuts, be sure to sprinkle a pinch of salt over them. Set them aside in a bowl.
Make the caramel: In a medium-sized saucepan, melt the butter over medium heat. Once the butter has melted, add the sugar and stir continuously until the mixture begins to bubble. Let it simmer for about 3-4 minutes until the caramel thickens slightly, but don’t let it burn.
Add the cream: Carefully pour in the heavy cream while continuing to stir. The mixture may bubble up, so take extra caution. Stir until everything is well combined and the caramel is smooth.
Combine with peanuts: Immediately remove the caramel from heat and stir in the vanilla extract. Add the peanuts and mix gently to coat them evenly with the caramel.
Form the clusters: Use a spoon to drop spoonfuls of the peanut-caramel mixture onto a parchment-lined baking sheet. Space them out, as they will spread a little while cooling.
Cool and set: Let the clusters cool at room temperature for about 30-40 minutes, or until the caramel has set and the clusters are firm.
Serve and enjoy: Once set, the peanut caramel clusters are ready to enjoy!
Tips for Serving and Storing:
Serving: These clusters are perfect for serving at parties, holiday gatherings, or as an afternoon snack. You can even place them in decorative tins or jars for a thoughtful homemade gift.
Storing: Store your peanut caramel clusters in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can refrigerate them. Just be sure to bring them back to room temperature before serving to maintain their soft, chewy texture.
Variants:
ADVERTISEMENT