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Introduction:
Green beans are a classic vegetable that pairs well with almost any meal, but sometimes they can feel a bit too plain. However, with the magic of a slow cooker, you can transform these humble beans into a flavorful, tender side dish. With just a few basic ingredients, slow cooking brings out the best in green beans, creating a dish that's savory, satisfying, and packed with delicious flavors. Whether you're preparing a family dinner or looking for an easy side for a holiday feast, these slow-cooked green beans will impress everyone at the table.
Ingredients:
1 pound fresh green beans, trimmed and washed
1 tablespoon olive oil or melted butter
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup chicken broth (or vegetable broth for a vegetarian option)
1 teaspoon dried thyme
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional for a bit of heat)
1 tablespoon balsamic vinegar (optional for extra depth of flavor)
Instructions:
Prepare the green beans: Begin by washing and trimming the green beans. Cut off the ends and remove any stringy pieces.
Layer the ingredients: In the bottom of the slow cooker, add the chopped onion, garlic, and green beans.
Season the beans: Drizzle the olive oil or melted butter over the green beans. Sprinkle with thyme, salt, pepper, and red pepper flakes if using. Pour in the chicken broth and balsamic vinegar for added richness, if desired.
Cook: Cover and set the slow cooker to low for 4-6 hours, or until the beans are tender. Stir once halfway through the cooking time to ensure even seasoning.
Final touch: After the beans are cooked, taste and adjust seasoning if needed, adding more salt, pepper, or vinegar if desired.
Serve: Serve the green beans hot, either on their own or alongside your favorite main dishes.
Tips for Serving and Storing:
Serving: These slow-cooked green beans pair perfectly with roasted meats like chicken, turkey, or pork. They're also great alongside mashed potatoes, rice, or any hearty comfort food. Garnish with a sprinkle of fresh herbs like parsley or thyme for an extra pop of flavor.
Storing: Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop with a splash of broth or water to keep them moist.
Variants:
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