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Introduction
If you’re short on time but craving something hearty, juicy, and packed with flavor, these Garlic Butter Steak Bites will blow you away. This recipe delivers restaurant-quality taste in under 20 minutes, using just one pan. Whether you're looking for a quick weeknight dinner or an impressive appetizer, these bite-sized steak pieces are a guaranteed hit!
Ingredients:
1.5 lbs sirloin steak, cut into bite-sized cubes
4 tbsp unsalted butter, divided
4 garlic cloves, minced
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp fresh thyme or rosemary (optional)
Fresh chopped parsley, for garnish
Directions:
Prep the Steak: Pat the steak pieces dry with paper towels. This helps them sear better. Season generously with salt and pepper.
Sear the Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, without overcrowding the pan. Sear for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add 2 tbsp of butter. Once melted, toss in the minced garlic and herbs (if using). Stir for about 30 seconds until fragrant.
Combine & Finish: Return the steak bites to the pan. Add the remaining butter and toss everything together until the bites are fully coated and warmed through.
Garnish & Serve: Sprinkle with fresh parsley and serve hot!
Serving and Storage Tips:
Serving: These steak bites pair beautifully with mashed potatoes, garlic bread, rice, or even over a bed of greens for a low-carb option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best results.
Freezing: These freeze well! Let cool completely, then store in a zip-top bag or container for up to 2 months. Thaw overnight and reheat as usual.
Variations:
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the butter sauce.
Asian Twist: Swap the garlic butter for a soy-garlic glaze with a splash of sesame oil and green onions.
Creamy Option: After adding the butter and garlic, stir in a splash of heavy cream for a richer sauce.
Herb Swap: Use oregano, basil, or tarragon in place of thyme or rosemary for different herbaceous notes.
FAQ:
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