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This Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing is a flavorful and nutrient-packed meal perfect for plant-based enthusiasts. The caramelized vegetables paired with crispy chickpeas create a satisfying texture, while the tangy-sweet Maple Dijon Tahini Dressing adds a burst of flavor. It’s a versatile dish that can be served warm, making it ideal for meal prep or a wholesome dinner. With its rich flavors and nourishing ingredients, this recipe is a delicious way to enjoy healthy eating. Whether you’re vegan or simply looking for a hearty, veggie-packed meal, this bowl is sure to please.
Ingredients:
Produce:
– 2 cups broccoli florets
– 2 cups Brussels sprouts, halved
– 1 medium-large sweet potato, diced into 1-inch pieces (about 2 cups)
– 15 oz canned chickpeas, drained and rinsed
– 1 dash garlic powder
Condiments:
– 1/2 cup tahini
– 1/2 cup Dijon mustard
– 2 tablespoons lemon juice
– 2 tablespoons maple syrup
Baking & Spices:
– Salt and freshly ground black pepper, to taste
Oils & Vinegars:
– 1/4 cup apple cider vinegar
– Drizzle of olive oil
Liquids:
– 1/2 cup water
Instructions:
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