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Recipe for Chicken Tikka Pizza

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This Chicken Tikka Pizza mixes the spicy tastes of marinated chicken with a traditional pizza crust. Covered with mozzarella and cheddar cheese, fresh vegetables, and tasty spices, this pizza has a great mix of flavors that will please anyone craving pizza!

Time to prepare:

Time to prepare: 30 minutes (not including the time for the dough to rise)

Time to cook: 20-25 minutes

Total Time: 1 hour and 30 minutes (including the time for the dough to rise)

List of ingredients:

For the Chicken Tikka:

250 grams of chicken without bones.

1 teaspoon of crushed garlic

Add salt according to your preference.

1/4 teaspoon of ground black pepper

1/4 teaspoon of crushed red chili.

1/4 teaspoon of ground cumin seeds

1/4 teaspoon of a spice blend called chaat masala.

Half a teaspoon of tikka masala.

1 small amount of orange food coloring

3 to 4 tablespoons of yogurt

2 tablespoons of oil

To make the pizza dough:

½ kilogram of all-purpose flour (500 grams)

1 teaspoon of salt

2 teaspoons of sugar

2 teaspoons of yeast

1 egg

2 tablespoons of oil

1/4 cup of milk

Use warm water as needed.

For putting together:

Pizza dough (ready-made)

Pizza sauce, as much as you want.

Mozzarella and cheddar cheese, grated (as much as you like)

Onion cut into thin slices.

Tomato cut into thin slices.

Sliced peppers.

Grilled chicken pieces

Slices of jalapeno peppers, if desired.

Sliced black olives

Oregano leaves, dried and ready to sprinkle.

Directions:

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