Quick & Easy No-Oven, No-Yeast Cheese Bread Recipe

Introduction: If you're craving freshly baked cheese bread but don't have access to an oven or don't want to deal with yeast, this recipe is your perfect solution! This simple and quick cheese bread can be made on the stovetop with minimal ingredients, and the best part is, it doesn’t require any yeast or an oven. Perfect for beginners or anyone in a pinch, this bread is fluffy, cheesy, and irresistibly delicious. Let's dive into how you can make this cheesy delight in no time!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup milk
• 1/4 cup yogurt or sour cream (optional, for extra moisture)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp melted butter (or oil)
• 1/2 tsp garlic powder (optional for extra flavor)
• A pinch of black pepper (optional)
• A handful of fresh herbs like parsley or thyme (optional for garnish)

Instructions:

1. Prepare the dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Stir well to ensure even distribution.
2. Add the wet ingredients: Add the milk, yogurt or sour cream, and melted butter to the dry ingredients. Mix until you have a thick but slightly sticky dough.
3. Add cheese: Stir in the shredded cheese until it's evenly incorporated into the dough.
4. Shape the dough: Transfer the dough onto a lightly floured surface. Using your hands, shape it into a round or oval loaf, about 1-inch thick.
5. Cook the bread: Heat a non-stick skillet or frying pan over medium heat. Place the dough into the skillet and cover it with a lid. Cook for about 8-10 minutes on each side, checking occasionally to avoid burning. The bread is done when both sides are golden brown and the cheese inside has melted.
6. Let it rest: Remove the bread from the pan and let it cool for a few minutes before slicing.
7. Serve: Enjoy your warm, cheesy bread with your favorite dips or just as a standalone snack.

Tips for serving and storing:

• Serving suggestions: Serve this cheese bread with a side of marinara sauce, a fresh salad, or as an accompaniment to soups and stews. It’s great on its own or paired with dips like garlic butter or cream cheese.
• Storing: Store the bread in an airtight container at room temperature for up to 2 days. If you want to store it for a longer period, wrap it tightly and freeze it. To reheat, simply toast slices on a pan or microwave them for a few seconds.
• Make it ahead: You can prepare the dough in advance, wrap it tightly, and store it in the refrigerator for up to 1 day before cooking.

Variants: