Pan-Seared Mediterranean Cod in Tomato Basil Sauce

Ingredients :

4 cod fillets2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced2 cups cherry tomatoes, halved1 can (14.5 oz) diced tomatoes1/2 cup fresh basil leaves, chopped1/4 cup dry white wineSalt and pepper to tasteLemon wedges for serving

Préparations :